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Poultry Meal
It is a protein-derived by-product obtained by collecting feathers, head and internal organs from wing residues in slaughterhouses and cooking them under pressure in a controlled manner. It is produced with careful drying. The protein ratio varies between 50% and 65%, and the fat ratio varies between 13% and 19% depending on the product.
It is a protein-derived by-product obtained by collecting feathers, head and internal organs from wing residues in slaughterhouses and cooking them under pressure in a controlled manner. It is produced with careful drying. The protein ratio varies between 50% and 65%, and the fat ratio varies between 13% and 19% depending on the product.
| capacity | 100ml, 250ml, 500ml |
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